Persis Biryani Indian Grill Menu

Mango Lassi

Refreshing yogurt drink blended with mangoes and yogurt.

Sweet Lassi

Sweet yogurt drink.

Salt Lassi

Salt yogurt drink tomatoes and spices.

Fresh Lime Soda

Chai

Soda

Rasam

Indian soup that is spicy, sweet, and sour.

Mulligatawny Soup

Curry soup spiced with pepper.

Hot And Sour Soup

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Sweet Corn Soup

Plain Naan

Butter Naan

Garlic Naan

Rosemary Naan

Kashmiri Naan

Roti

Whole wheat bread cooked in tandoor oven.

Kulcha/Naan Cheese

Stuffed Cheese bread cooked in clay oven

Lacha Paratha

Layered bread made out of gram wheat.

Aloo Paratha

A unique potato stuffed paratha from our griddle.

Paneer Paratha

Wheat flour multi-layer flatbread stuffed with fresh Indian cottage cheese.

Assorted Bread Basket

Basket of butter naan, garlic naan, onion kulcha, and roti.

Samosa

Deep-fried crispy pastry turnover filled with mashed potato and peas. Served with tamarind chutney.

Cut Mirchi

Chili pepper dip into chickpea batter fried till golden color.

Onion Pakoda

Sliced onion dipped in chickpea batter and deep-fried. Served with mint and tamarind chutney.

Cholay Samosa Chaat

Garbanzo beans in a tangy sauce with crispy pastry turn overfilled with spiced mashed potato.

Chole Batura

Giant white puffed bread with chole masala.

Gobi 65

Fried cauliflower florets tossed in a Persis special 65 sauce.

Paneer 65

Fried cottage cheese is tossed in a persis signature special 65 sauce.

Chilly Paneer

Fried cottage cheese cubes are tossed with soya chili sauce.

Gobi Manchurian

Fried cauliflower tossed in Manchurian sauce.

Paneer Manchurian

Fried cottage cheese is tossed in Manchurian sauce.

Assorted Vegetable Platter

Assortment of onion pakoda, vegetable cutlet, samosa, and cut Mirchi.

Chicken 65

Boneless chicken tossed in a Persis specialty sauce.

Chicken Manchurian

Battered fried chicken cubes tossed in Manchurian sauce.

Garlic Chicken

Garlic chicken boneless chicken tossed in hot garlic sauce.

Chicken Pepper Fry

Boneless chicken tossed in a black pepper sauce.

Apollo Fish

Boneless tilapia in a Hydrabadi spice of marination with sesame seeds and fried.

Goat Sukka

Pieces of goat cooked in South Indian style with freshly aromatic spices and ground black pepper.

Egg Bonda *

Fish Pakoda

Veg Hakka Noodles

Egg Hakka Noodles

Chicken Hakka Noodles

Veg Fried Rice

Egg Fried Rice

Chicken Fried Rice

Vegetable Biryani

Egg Biryani

Chicken Biryani

With Bone. A unique layered Hyderabadi biryani cooked in a way of nawabi.

Chicken 65 Biryani

Boneless. Chicken 65 biryani boneless.

Goat Biryani

Comes with Bone. Persis prime biryani prepared in secrecy of Hyderabadi cooking.

Lamb Biryani

Boneless. Lamb biryani boneless.

Shrimp Biryani

Unique shrimp biryani cooked in dum style the garden-fresh vegetables are perfectly matched with Punjabi basmati rice.

Extra Rice

Basmati Rice

Chicken Pan Biryani

Shrimp Pan Biryani

Lamb Pan Biryani

Fish Pan Biryani

Goat Pan Biryani

Zam Zam Biryani ( Mixed Pan Biryani W/ Chicken, Shrimp & Fish

Paneer Tikka

Paneer marinated with aromatic herbs, yogurt, and spices roasted in clay oven.

Chicken Seekh Kebab

Finely ground chicken meat with aromatic herb and spices on skillet.

Lamb Seekh Kebab

Ground lamb meat with aromatic herb and spices on skillet.

Tandoori Murgh

Whole chicken marinated with yogurt and spices finished in a clay oven.

Tandoori Murgh Tikka

Boneless white chicken meat marinated with herb, spices, and roasted in a clay oven.

Hariyalli Murgh Tikka

Boneless chicken marinated with mint sauce and roasted in clay oven.

Malai Murgh Tikka

Mughlai style of almond-based marinated boneless chicken cooked in a clay oven.

Tandoori Lasooni Jingha (Tandoori Shrimp)

Garlic marinated shrimp roasted in a clay oven.

Tandoori Lamb Chops

Tandoori lamb chops 5 pcs with salad & mint chutney

Tandoori Broccoli & Cauliflower

Assorted Tanoori Platter ( Shrimp , Chicken . Lamb )

Chana Masala

Whole chickpeas simmered in onion and tomato gravy with spices.

Daal (Tadka/Palak)

North Indian style lentil stew and masa tempered.

Vegetable Chettinadu

Chef signature mixed vegetable in a coconut-based sauce.

Malabar Veg Curry

Kerala style fresh vegetables gently simmered in a creamy coconut milk sauce.

Baigan Bharta

Eggplant Roasted and cooked in Indian style in a tomato and onion based sauce.

Aloo Gobi Masala

Potato and cauliflower cooked in blend of tomato and cumin flavor based curry sauce.

Navrathan Korma

Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced.

Paneer Butter Masala (Paneer Makhani)

Paneer simmered in a creamy coconut milk sauce.

Paneer Tikka Masala

Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet.

Paneer Saagwaala

Paneer simmered in spinach based gravy.

Malai Kofta

Cheese and vegetables simmered in mint-flavored cream sauce.

Methi Paneer

Fenugreek leaf flavor creamy cashew-based sauce.

Methi Vegetables

Fenugreek leaf flavor creamy cashew-based sauce with choice of assorted vegetables.

Rajma Masala

Red Kidney Beans in Onion & Tomato Sauce

Veg Jalfrezie

Peppers, Onions & vegetables sauteed in Spices

Egg Masala

Boiled eggs sauteed in curry-flavored sauce with aromatic Indian spices.

Andhra Chicken Curry

Chicken cooked in South Indian style and finished with cilantro.

Khorma (Chicken/Lamb/Goat/Shrimp)

Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro and cream.

Vindaloo (Chicken/Lamb/Goat/Shrimp/Fish)

A Goan specialty curries flavored by red wine, vinegar, cumin, and red chilies.

Saag (Chicken/Lamb)

Choice of meat simmered in finely grinded creamy spinach based curry sauce.

Persis Tikka Masala (Chicken/Lamb/Shrimp/Fish)

Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.

Butter Chicken

Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey. Topped with cream and butter.

Lamb Rogan Josh

Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on top.

Chettinadu (Chicken/Goat/Shrimp)

It's a special unique spicy curry preparation from Chettinad region of India.

Nellore Fish Curry

Fish Curry. Fish chunks are simmered in tamarind pulp and spiced to your taste.

Malabar Fish Curry

Selected fish sauteed in South Indian masala.

Kadai (Chicken/Lamb/Goat/Shrimp)

Boneless chicken cooked in diced onion and capsicum with thick gravy.

Dosa (Plain/Masala)

Light, crispy, and sourdough crepe made from batter of rice and lentils.

Mysore Masala Dosa

Crispy and sourdough crepe made from batter of rice and lentils served with potato stuffing.

Onion Chili Dosa

Crepe topped with onion and chilies.

Ghee Roast Dosa

Light, crispy, and sourdough crepe made from batter of rice, lentils, and brushed with ghee.

Rava Dosa

Crispy crepe made with special batter topped with onion and chilies.

Uttapam (Onion/Chilli/Tomato/Cilantro)

Tamilian style pancake made from batter of rice and lentils topped with tomato, onion, and chili.

Sambar (Idli/Wada)

Medu Wada

Fried lentil batter doughnut served with chutney and sambar.

Idli

Steamed rice patties served with chutney and sambar.

Gulab Jamun

Pastry balls soaked in cardamom infused sugar and honey syrup.

Rasmalai

Cheese patties soaked in milk flavored with cardamom.

Rice Kheer

A firm rice and milk pudding.

Gajar Ka Halwa

Freshly grated carrots, almonds, and raisins slow cooked in sweetened milk and flavored with mava thickened milk.