Persis Biryani Indian Grill Menu
If you're craving authentic Indian flavors in the heart of Greenville, Persis Biryani Indian Grill is the place to be. The Persis Biryani Indian Grill Menu features a delightful variety of dishes, from the rich, aromatic biryanis to a selection of mouthwatering curries and tandoori specialties. Every dish is crafted with the finest ingredients, ensuring a burst of flavor in every bite. Whether you're in the mood for a spicy kick or something a bit milder, their menu has something for everyone. Don't forget to try their signature Biryani, a true crowd-pleaser, or the tender kebabs grilled to perfection. Located at 1451 Woodruff Rd STE D, Greenville, SC, this spot invites you to explore the bold and vibrant tastes of India. With each dish offering a unique blend of spices, it's easy to see why this place is a local favorite.
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Beverage
Mango Lassi
Refreshing yogurt drink blended with mangoes and yogurt.
Sweet Lassi
Sweet yogurt drink.
Salt Lassi
Salt yogurt drink tomatoes and spices.
Fresh Lime Soda
Chai
Soda
Soup and Salad Selection
Rasam
Indian soup that is spicy, sweet, and sour.
Mulligatawny Soup
Curry soup spiced with pepper.
Hot And Sour Soup
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Sweet Corn Soup
Bread Selection
Plain Naan
Butter Naan
Garlic Naan
Rosemary Naan
Kashmiri Naan
Roti
Whole wheat bread cooked in tandoor oven.
Kulcha/Naan Cheese
Stuffed Cheese bread cooked in clay oven
Lacha Paratha
Layered bread made out of gram wheat.
Aloo Paratha
A unique potato stuffed paratha from our griddle.
Paneer Paratha
Wheat flour multi-layer flatbread stuffed with fresh Indian cottage cheese.
Assorted Bread Basket
Basket of butter naan, garlic naan, onion kulcha, and roti.
Vegetarian Appetizers
Samosa
Deep-fried crispy pastry turnover filled with mashed potato and peas. Served with tamarind chutney.
Cut Mirchi
Chili pepper dip into chickpea batter fried till golden color.
Onion Pakoda
Sliced onion dipped in chickpea batter and deep-fried. Served with mint and tamarind chutney.
Cholay Samosa Chaat
Garbanzo beans in a tangy sauce with crispy pastry turn overfilled with spiced mashed potato.
Chole Batura
Giant white puffed bread with chole masala.
Gobi 65
Fried cauliflower florets tossed in a Persis special 65 sauce.
Paneer 65
Fried cottage cheese is tossed in a persis signature special 65 sauce.
Chilly Paneer
Fried cottage cheese cubes are tossed with soya chili sauce.
Gobi Manchurian
Fried cauliflower tossed in Manchurian sauce.
Paneer Manchurian
Fried cottage cheese is tossed in Manchurian sauce.
Assorted Vegetable Platter
Assortment of onion pakoda, vegetable cutlet, samosa, and cut Mirchi.
Non Veg Appetizers
Chicken 65
Boneless chicken tossed in a Persis specialty sauce.
Chicken Manchurian
Battered fried chicken cubes tossed in Manchurian sauce.
Garlic Chicken
Garlic chicken boneless chicken tossed in hot garlic sauce.
Chicken Pepper Fry
Boneless chicken tossed in a black pepper sauce.
Apollo Fish
Boneless tilapia in a Hydrabadi spice of marination with sesame seeds and fried.
Goat Sukka
Pieces of goat cooked in South Indian style with freshly aromatic spices and ground black pepper.
Egg Bonda *
Fish Pakoda
Rice Dishes
Veg Hakka Noodles
Egg Hakka Noodles
Chicken Hakka Noodles
Veg Fried Rice
Egg Fried Rice
Chicken Fried Rice
Vegetable Biryani
Egg Biryani
Chicken Biryani
With Bone. A unique layered Hyderabadi biryani cooked in a way of nawabi.
Chicken 65 Biryani
Boneless. Chicken 65 biryani boneless.
Goat Biryani
Comes with Bone. Persis prime biryani prepared in secrecy of Hyderabadi cooking.
Lamb Biryani
Boneless. Lamb biryani boneless.
Shrimp Biryani
Unique shrimp biryani cooked in dum style the garden-fresh vegetables are perfectly matched with Punjabi basmati rice.
Extra Rice
Basmati Rice
Chicken Pan Biryani
Shrimp Pan Biryani
Lamb Pan Biryani
Fish Pan Biryani
Goat Pan Biryani
Zam Zam Biryani ( Mixed Pan Biryani W/ Chicken, Shrimp & Fish
Tandoori (Clay Oven) Selection
Paneer Tikka
Paneer marinated with aromatic herbs, yogurt, and spices roasted in clay oven.
Chicken Seekh Kebab
Finely ground chicken meat with aromatic herb and spices on skillet.
Lamb Seekh Kebab
Ground lamb meat with aromatic herb and spices on skillet.
Tandoori Murgh
Whole chicken marinated with yogurt and spices finished in a clay oven.
Tandoori Murgh Tikka
Boneless white chicken meat marinated with herb, spices, and roasted in a clay oven.
Hariyalli Murgh Tikka
Boneless chicken marinated with mint sauce and roasted in clay oven.
Malai Murgh Tikka
Mughlai style of almond-based marinated boneless chicken cooked in a clay oven.
Tandoori Lasooni Jingha (Tandoori Shrimp)
Garlic marinated shrimp roasted in a clay oven.
Tandoori Lamb Chops
Tandoori lamb chops 5 pcs with salad & mint chutney
Tandoori Broccoli & Cauliflower
Assorted Tanoori Platter ( Shrimp , Chicken . Lamb )
Veg Entrees
Chana Masala
Whole chickpeas simmered in onion and tomato gravy with spices.
Daal (Tadka/Palak)
North Indian style lentil stew and masa tempered.
Vegetable Chettinadu
Chef signature mixed vegetable in a coconut-based sauce.
Malabar Veg Curry
Kerala style fresh vegetables gently simmered in a creamy coconut milk sauce.
Baigan Bharta
Eggplant Roasted and cooked in Indian style in a tomato and onion based sauce.
Aloo Gobi Masala
Potato and cauliflower cooked in blend of tomato and cumin flavor based curry sauce.
Navrathan Korma
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced.
Paneer Butter Masala (Paneer Makhani)
Paneer simmered in a creamy coconut milk sauce.
Paneer Tikka Masala
Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet.
Paneer Saagwaala
Paneer simmered in spinach based gravy.
Malai Kofta
Cheese and vegetables simmered in mint-flavored cream sauce.
Methi Paneer
Fenugreek leaf flavor creamy cashew-based sauce.
Methi Vegetables
Fenugreek leaf flavor creamy cashew-based sauce with choice of assorted vegetables.
Rajma Masala
Red Kidney Beans in Onion & Tomato Sauce
Veg Jalfrezie
Peppers, Onions & vegetables sauteed in Spices
Non Veg Entrees
Egg Masala
Boiled eggs sauteed in curry-flavored sauce with aromatic Indian spices.
Andhra Chicken Curry
Chicken cooked in South Indian style and finished with cilantro.
Khorma (Chicken/Lamb/Goat/Shrimp)
Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro and cream.
Vindaloo (Chicken/Lamb/Goat/Shrimp/Fish)
A Goan specialty curries flavored by red wine, vinegar, cumin, and red chilies.
Saag (Chicken/Lamb)
Choice of meat simmered in finely grinded creamy spinach based curry sauce.
Persis Tikka Masala (Chicken/Lamb/Shrimp/Fish)
Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
Butter Chicken
Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey. Topped with cream and butter.
Lamb Rogan Josh
Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on top.
Chettinadu (Chicken/Goat/Shrimp)
It's a special unique spicy curry preparation from Chettinad region of India.
Nellore Fish Curry
Fish Curry. Fish chunks are simmered in tamarind pulp and spiced to your taste.
Malabar Fish Curry
Selected fish sauteed in South Indian masala.
Kadai (Chicken/Lamb/Goat/Shrimp)
Boneless chicken cooked in diced onion and capsicum with thick gravy.
South Indian Selection
Dosa (Plain/Masala)
Light, crispy, and sourdough crepe made from batter of rice and lentils.
Mysore Masala Dosa
Crispy and sourdough crepe made from batter of rice and lentils served with potato stuffing.
Onion Chili Dosa
Crepe topped with onion and chilies.
Ghee Roast Dosa
Light, crispy, and sourdough crepe made from batter of rice, lentils, and brushed with ghee.
Rava Dosa
Crispy crepe made with special batter topped with onion and chilies.
Uttapam (Onion/Chilli/Tomato/Cilantro)
Tamilian style pancake made from batter of rice and lentils topped with tomato, onion, and chili.
Sambar (Idli/Wada)
Medu Wada
Fried lentil batter doughnut served with chutney and sambar.
Idli
Steamed rice patties served with chutney and sambar.
Desserts
Gulab Jamun
Pastry balls soaked in cardamom infused sugar and honey syrup.
Rasmalai
Cheese patties soaked in milk flavored with cardamom.
Rice Kheer
A firm rice and milk pudding.
Gajar Ka Halwa
Freshly grated carrots, almonds, and raisins slow cooked in sweetened milk and flavored with mava thickened milk.
Ready to order? Kerbside pickup, delivery and dine-in are all available.